Mount Olympus tea (sideritisscardica – such as the its scientific name) is produced by Nikodeli’s family in an area of 15 acres at an altitude of above of 700 meters in Elatochori, Pieria.
The images and memories of grandma and grandpa drinking their favourite mountain tea, but also the need for a healthier life as well as the love for nature led us to turn to the cultivation of traditional Greek herbs such as Mount Olympus tea.
